Wednesday, June 30, 2004

Pork Rib Rub

2 Tbslp Salt
2 Tbslp Sugar
2 Tbslp Brown Sugar
2 Tbslp Ground Cumin
2 Tbslp Chili Powder
2 Tbslp Black Pepper
5 Tbslp Hungarian Sweet Paprika
7 Tbslp Hungarian Hot Paprika
3 Cloves Crushed Garlic

Mix well and rub on meat before grilling, smoking, or baking.
The longer it's on the meat before cooking the better the flavor will
be in the meat. I usually try for at least 12 hours, or better yet, 24.

Give anyone any ideas?

Note: this should not be attempted without Bill's Secret BBQ Sauce, known only to me, and Valarie Plume,,,,,


Blogger dancinfool said...

Pork Rib Rub? Sounds kinky...


Sunday, July 04, 2004 11:04:00 AM  

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